We're cake enthusiasts! Seriously, we're head over heels for it. In fact, we even share a pro tip with all the newbies: consider bringing something homemade on your first visit to the office make an unforgettable impression right off the bat. 😉 And once we gather around, indulging in a delightful slice of cake and sipping coffee, we know the journey is about to begin.

Now, let's talk about celebrations on this exciting journey. Whether it's birthdays, anniversaries, weddings, acing an exam... you name it, we always find a reason to rejoice. Our cake supply seems endless. But beware, you have to be swift! Sometimes, before the photo is snapped and the cake is announced on our internal microblog, all that's left are mere crumbs.

On this page, we proudly display some of the cake masterpieces we've joyfully devoured in recent months. And if this has ignited your baking passion once again, why not try your hand at one of our fabulous recipes? Go ahead, unleash your inner pastry chef!


Banana Chocolate Muffins

INGREDIENTS

  • 2 1/2 cups all-purpose flour

  • 1 pinch of salt

  • 1/2 packet of baking powder

  • 2 ripe bananas, mashed

  • 1/2 cup (1 stick) unsalted butter

  • 1 cup granulated sugar

  • 3 tablespoons plain yogurt

  • 2 eggs

  • 1 packet of vanilla sugar

  • 1/3 cup chopped chocolate

Instructions:

Preheat the oven to 375°F. Cream together the butter, sugar, and eggs. Stir in the yogurt and mashed bananas. Add the flour, salt, baking powder, and chopped chocolate. Mix until well combined. Spoon the batter into muffin cups and bake for approximately 20 minutes.

Chocolate Cake

INGREDIENTS:

  • 1 cup (2 sticks) unsalted butter

  • 7 ounces bittersweet chocolate

  • 4 eggs

  • 2 cups almond flour

  • 1 cup granulated sugar

  • 1 packet of vanilla sugar

  • 1 pinch of salt

  • 1/2 packet of baking powder

  • Butter, for greasing the pan

  • Powdered sugar, for dusting


INSTRUCTIONS:

Melt the butter with the chocolate and mix with all the other ingredients. Pour the batter into a greased springform pan and bake at 320°F for 40 minutes. Decorate with chocolate icing as desired.

Cheesecake

INGREDIENTS:

  • 2 1/2 cups all-purpose flour

  • 2/3 cup granulated sugar

  • 1 large egg

  • 1/2 cup unsalted butter

  • 1 packet of vanilla sugar

  • 1 teaspoon baking powder

  • 2 packets of vanilla pudding powder

  • 1 1/4 cups fine sugar

  • 2 cups milk

  • 1 lemon

  • 3 cups cream cheese

  • 3 egg yolks

  • 3 egg whites


INSTRUCTIONS:

Crust: Mix the first 6 ingredients to form a dough and refrigerate for at least 2 hours, preferably overnight.

Filling: Mix the pudding powder with 2/3 of the sugar and 1/4 liter of milk. Bring the remaining milk to a boil, stir in the pudding mixture, and let it briefly boil. Add the lemon zest, cream cheese, and egg yolks. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form, then gently fold them into the quark mixture. Pour the filling into the springform pan lined with the crust and bake in the middle rack of the oven at 350°F for 45 minutes.

Lemon Cake

INGREDIENTS:

  • 2/3 cup butter

  • 1 cup sugar

  • 3 eggs

  • 2 3/4 cups all-purpose flour

  • 1 packet baking powder

  • 1 pinch of salt

  • 1 lemon, zest and juice

  • 3 tablespoons mineral water

  • Butter or oil for greasing the pan


INSCRUCTIONS:

Mix all the ingredients for the batter until smooth. Pour the batter into a greased bundt or loaf pan.

Bake in a preheated oven at 320°F for 45 minutes using the upper and lower heat setting.

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This page was last edited on 08/22/2023.